16 Red Snapper
Posted: September 1st, 2009, Author: Tommy, Under: My cocktail videosHello everyone, here you are another new recipe for Bloody Mary lovers but with a twist… First of all instead of using vodka I use gin which I prefer much more in this cocktail instead of vodka, and that’s why is call Red Snapper, that’s its name when made with gin.
This drink is made in two separate ways as you see in the video, I shake one part and roll between shakers the other one.
First of all fill a tall tumbler with ice and leave it on the side.
In a Boston shaker put in the tin: dash Worcester sauce, dash Tabasco, pinch celery salt, ¼ tsp horseradish sauce, 10 cl tomato juice and 4 cl gin, possibly a dry gin (in the video I used G’Vine, a beautiful dry gin made in France based with alcohol made with grapes) as a Tanqueray, Bombay…
Now as you see in the video you got to pour everything from one part of the shaker to the other, doing so you will mix the ingredients without creating an unpleasant tomato foam, roll it for five times and leave on side without ice.
Get rid of the ice cubes in the tumbler, rim the glass with lemon juice first and with crushed peppercorns then.
In another shaker as we said above, pour 5 cl of freshly made celery juice (which is possible to do with a juicer or otherwise blend and filter it) and add a pinch of soy lecithin and the spring of a strainer which will help to foam better, and shake very strong for one minute till you will get a nice “foam bath type” foam.
Fill the rimmed glass with ice cubes, pour the liquids and the foam on top.
Serve.
Smile.
Special thanks to Luca Pedrotti and Laura Veronesi for the fantastic time had together doing the video and drinking!!
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