Vacuum pack-ini
Posted: September 14th, 2009, Author: Tommy, Under: Cocktail ideas
Hi everyone, here you are a little idea that I had one day at work when I had to prepare some drinks before the customer arrival, using a little twist as a vacuum bag but still serving a fantastic Martini, the guest loved it!
In a vacuum pack bag put:
1 long and thin slice of cucumber
40 ml Hendrick’s gin
15 ml Plymouth sloe gin
20 ml of still bottled water (to use instead of the water that would diluite from the stirring of the ice)
Close in a vacuum pack machine and keep in the fridge for at least 2 hours, at the moment of serving, just cut a little corner and put in a straw, put the bag in a martini glass and serve.
Nice and easy, in the summertime you can put it in the freezer and make alcoholic ice pops, otherwise in the winter you can put it in hot water before serving, if made warm I suggest to put at least twice the amount of water.
Tags: vacuum, vacuum cocktail, vacuum martini, vacuum pack-ini , 3 Comments »
Fantastic idea! I’d love to try it.
LOL I’m loving also the “Smile” link.
I see we might be working on similar concepts! Theese bags are as beautifully painful as a Tarantino movie! The first picture is really scary though..